Where To Buy Pink Hot Chocolate
Two notes on the recipe: make sure to use white chocolate you like the taste of by itself. It should go without saying, but this is what your hot chocolate will taste like. I used low-quality chips that I like fine in cookies but would never eat by the handful in one of my first test cups, and the resulting hot chocolate was so gross I nearly scrapped the entire recipe. For the next cup, I used higher quality chocolate and it was amazing. Good chocolate makes all the difference!
where to buy pink hot chocolate
This homemade hot chocolate mix is perfect for gifting. If you make the recipe as specified below, you can fill about 2/3rds of one quart jar (32 oz), three of the 1/2 pint jars (8 oz.), and almost six of the smallest 4 ounce jars.
This recipe gives you about 36 servings of pink hot chocolate, so divide accordingly. There are two things you should remember. First, you can multiply or divide this recipe as need be to make the number of servings you need.
Creamy White pink colored Hot Chocolate blend. Just mix with hot water for a rich & creamy White Hot Chocolate. mix with hot water, even better when mixed with hot milk. ZERO trans fats. 35gr (1.2 oz)
All of the color in these Pink Hot Chocolate Bombs is natural! I used Ruby Chocolate for the shells and make my own pink hot chocolate by blending some dehydrated strawberries into the white hot chocolate mix. It is always a goal of mine to keep things as natural as possible, minus the boxed cocoa mix, but these bombs make for THE most decadent cup of cocoa you have ever enjoyed!
The joy of making hot cocoa bombs is that you get to customize them and put whatever you like in them. For the Pink Hot Chocolate Bombs I am sharing with you today, I sought out ALL THINGS pink and strawberry.
My sister got me on the hot chocolate bomb train at Christmas when she requested ALL WHITE hot cocoa with peppermint. I used the same method I do to make this I just didn't blend in the strawberries and used white Lindt truffles in the middle. I then sprinkled candy cane pieces on top and it was AMAZING! The perfect peppermint hot chocolate, she even said it was tasty used to make a homemade peppermint white mocha like she gets at Starbucks.
For these pink ones, that I think will be PERFECT for Valentine's Day, or any day if you are as much as a strawberry and drinking chocolate lover as my dad is, I used strawberry heart-shaped marshmallows, strawberry cream Lindt truffles and as mentioned above, strawberries blended into the actual cocoa powder.
Ruby Chocolate is quickly becoming my favorite chocolate, but it can be SUPER SWEET sometimes, so I reserve it for when my sweet tooth is kicking in hardcore! It also makes it the most beautiful chocolate to using in your Valentine's Day baking and confectionery.
You need this fancy little mold to make hot cocoa bombs. Rest assured in the purchase, you can bake cute little cakes in the molds, make chocolate cups to put mousse in, or make sugar domes with it. Channel your inner Great British Bake Off contestant and let the sky be the limit.
Assembly is a little bit tricky so be sure to watch the video I made for you for a little guidance. They are not hard to make, but they do take a little patience. My biggest chef tip I can give you, put just a drop of vegetable or other flavorless oil into the melted chocolate, it makes it a little more forgiving and keeps the chocolate shiny.
If you can't find all the pink stuff, you can easily turn these into Chocolate Covered Strawberry Hot Chocolate Bombs and use all dark chocolate and still blend in the strawberries into the cocoa mix. And to eliminate a little of the sugar you can use my Sugar-Free Hot Cocoa Mix. I would be perfect used this way!
All of the color in these Pink Hot Chocolate Bombs is natural! I used Ruby Chocolate for the shells and make my own pink hot chocolate by blending some dehydrated strawberries into white hot cocoa mix.
This can be made equally well with all regular (dark) chocolates, follow the same instructions and you will end up with Chocolate Covered Strawberry Hot Chocolate Bombs, equally great for Valentine's Day gift-giving.
This pink hot chocolate recipe is perfect for Valentine's Day. It's a rich and creamy drink that can be made in a small batch for two cups or in a slow cooker for a crowd. Add whipped cream and sprinkles for a fun treat.
If you want to make this keto friendly, use heavy whipping cream. For vegan, use almond milk or oat milk. But keep in mind that you'll also need to swap the white chocolate chips for a vegan alternative.
You can also use strawberry Nesquik powder to color your hot chocolate. Of course, this makes a strawberry pink hot chocolate recipe. Add it to taste, I'd start with 1/4 cup and add more as needed. None of us like strawberry hot chocolate, so we didn't try it.
For a natural strawberry hot chocolate, cook 8 ounces of strawberries for each 2 cups of milk until they are soft, blend, and pour through a strainer to remove the seeds. Then add to the milk and white chocolate chips and cook as usual.
My family loves hot chocolate in the winter months. My favorite hot chocolate made with Hot Chocolate Bombs is always a hit. But sometimes you gotta change it up. Enter this super pretty strawberry hot chocolate.
My daughter loves to top her pink cocoa with whipped cream and heart-shaped sprinkles while my son tops his with double the whipped cream and slices of fresh strawberries. What will your kids garnish with?!
Made this recipe to go in my hot cocoa bombs this year. I can barely taste the strawberry in it. I'm worried if I add too much nesquick it will get way to sweet once I add the white chocolate sphere. Any suggestions?
While it does not get very cold in South Florida we still love to make hot chocolate. I thought it would be fun to make a pink hot chocolate! I am surprised to see so many recipes online. Most of the recipes include melting white chocolate which sounded delicious, but I wanted to create a powder so that we could have it ready at a moments notice.
Everyone always asks with this recipe how do you make the hot chocolate pink. The answer is simple, food coloring. When making chocolate pink you want to melt the chocolate to a smooth consistency. Once at this consistency you will want to add the pink food coloring. I love to use the gel food coloring for this recipe.
If you are trying to keep your hot chocolate warm you can set your burner to simmer as long as you stir it on occasion so it does not burn on the bottom, but I love to move it to the crockpot and keep it on the warm setting.
This quick and easy Pink hot chocolate is the perfect treat when you want something to celebrate! It is easy to make and is creamy and super delicious! With just a few simple ingredients you will have this perfect treat.
You want to make sure that you do not cook your white hot chocolate at a high temperature. This is because white hot chocolate melts at such a low temperature. Around 98 degrees F. So you want to get the milk just hot enough to melt the white chocolate. You do not want to scald the milk because it changes the texture.
This recipe for pink hot chocolate can be easily halved, doubled, tripled, or quadruped. So, feel free to make a small batch or enough to serve it at your next party!
To help the white chocolate chips melt you want to make sure you stir it on occasion as it cooks.
Use good white chocolate! Because this recipe is so simple all the ingredients shine through so it is so important to use good quality chocolate. I love to use these white chocolate chips.
This beautiful cafe in Little Italy is a fantastic spot for an authentic Italian lunch and sweet treats! Their hot chocolate is one of our favorites and is served up with a mountain of whipped cream! If you still need your caffeine then you should try their affogato, which is espresso and gelato!
View this post on Instagram Morning Glory is a dreamy spot with gorgeous design and delicious food. It has a pretty-in-pink art deco aesthetic and all the breakfast and bunch goodies you could want. Their hot chocolate is a fantastic choice and we highly recommend this spot.
As the name implies this spot has top-notch desserts! The mouthwatering selection is cakes and cookies will greet you upon entering. We recommend getting their pink hot chocolate to accompany one of their cakes.
1. Over a medium low heat, combine milk, white chocolate chips, and candy melts in a pot. Stirring frequently, until chocolate is melted.2. Pour into 2 mugs, and top with a hand full of marshmallows + festive sprinkles.
1. To create your gift, set your piping bag in a tall narrow glass, and fold the outer end over the lip to securely hold.2. Pour cocoa powder into your piping bag, then top with mini marshmallows and sprinkles.3. Tie a string or ribbon around your bag just above where your marshmallows rest, and cut off any excessive length (make sure to leave around 2 inches up top).4. Attach your gift tag when tying your string or tape it onto the front of your bag. Gift alone or inside a cute mug! Click HERE for printable PDF version of the gift tags.
Make sure the cocoa is hot. Then add a handful of red candy melts. Start with a few and keep adding until the hot cocoa reaches the color of pink you like. Stir the cocoa after you add a few wafers to help them melt completely.
You can also adjust the amount of white chocolate that you put in. You may notice that the recipe calls for 2-3 oz of white chocolate. That is because people like a variety of levels of sweetness and richness!
This recipe offers three different options for making this peppermint hot chocolate. One is a small batch recipe using a nutr. One is a family sized recipe using the stovetop. And the third is still in process, but it will be a pink mint hot chocolate mix that you can store in the pantry or give away as gifts.
Stir in pink vegan food coloring, tsp vanilla extract, and 1 teaspoon peppermint extract. I recommend using wilton pink gel coloror wilton rose gel colorto get a bright pink color. See the FAQ section if you want to use superfood powder or all-natural food coloring. 041b061a72